For one weekend only, Meatsmith and Burnt Ends Bakery lovers can expect a culinary party from 6 to 8 October.

Relish the exclusive Rumours Meatsmith Meat Platter of grilled tender Taliwang Chicken, signature 14 hour smoked Brisket by Meatsmith, Rumours juicy Pork Ribs and side of sweet grilled corn with creole butter. Lavish starters and sides like Chilli Cheese Nachos and Sanger Fries loaded with creamy cheese are also on the menu. Pastry lovers can savour Burnt Ends Bakery's signature fluffy stuffed brioche doughnuts in decadent flavours of Nutella, Passionfruit and more; not to mention savoury Tomato Burrata Galette and Beef Pie. Checkout the timeline here:

‍Meatsmith:
• Friday, 4pm - 10pm
• Saturday, 11 am - 10pm
• Sunday, 11am - 9pm

Burnt Ends Bakery:
(Located at our entrance, available for takeaway)

• Saturday, 8am - 11am
• Sunday, 8am - 11am

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